For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). You've enhanced my cooking skills and expanded my horizons! I've learned so much. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. Add a can of plum tomatoes along with the seasonings and place them in the oven to cook low and slow at 280 degrees for 1 hour. In a small bowl, mix together olive oil, minced garlic, and dried rosemary. This will enhance the flavor of the meat. Season your lamb chops generously with salt and pepper on both sides. Take out the lamb chops from the fridge and let them sit at room temperature for 20 minutes. Sear the chops on high heat on the stovetop until. This will ensure that your lamb chops cook evenly and develop a beautiful crust. I have a wonderful DH and 2 wonderful sons. How to Cook Lamb Chops Marinate the lamb chops in a mixture of herbs, garlic, olive oil, salt and pepper. They made some dishes that I miss and there were/are no recipes for them. We prefer a cast-iron skillet for pan searing because the heat is very even. Brush the bottom of a heavy oven-proof skillet with oil. Loin chops are a great way to satisfy that lamb craving and can be cooked on the frying pan or grilled on the barbecue. I regret not having paid more attention to my Grandmothers' cooking. Step 2: Sear the First Side of Lamb Chops. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. I've collected recipes since I was a teen.
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